Cook&Chill

not just another appliance.

Cook&Chill is a way of working that can improve life in professional kitchens, as well as their results.

for Restaurants

Electrolux Professional’s Cook&Chill can help combat common sources of stress in the kitchen, championing great food through a healthier work-life balance and making your business more profitable.

  • Ensuring consistent food quality
  • guaranteeing punctual delivery to customers
  • letting chefs experiment, get creative with and perfect new dishes
Solutions for restraurants

for Hotels

Today’s customers have higher expectations than ever. They want their hotel to offer fast room service with high-quality food from a variety of cultures and suitable for all kinds of diets.

  • More flexible menus
  • leaner and more streamlined workflows
  • less waste plus time, cost and energy savings
Solutions for hotels

air-o-chill
Blast Chillers & Freezers

Optimize the workflow in your kitchen by increasing the shelf life of food and reduce waste. Our innovative blast chillers and freezers are crafted to complete the integrated Cook&Chill process.

air-o-steam Touch Line Combi Oven

air-o-steam Touchline inaugurates a new era in combi ovens, ensuring a simple and intuitive way of cooking in every kind of professional kitchen, satisfying quick service restaurants, high-capacity kitchens and even fine dining restaurants of the most experienced Chefs.

Accessories for Cook&Chill

Volcano smoker

Ideal for cooking and smoking of fish, pork, poultry, beef, cheese, bread, vegetables (using wood chips, dried spices) and for low temperature cooking with smoked flavour.

USB Sous-vide probe

The Sous-vide probe is ideal for sous-vide cooking to ensure that the correct core temperature is accurately reached without affecting the vacuum in the bag.

Discover all the accessories

Discover what Electrolux can do for your business

Cook and Chill 2016-05-30T07:36:48+00:00 Electrolux Professional

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  • Cooking accessories<br>Double-step door opening

    Cooking accessories
    Double-step door opening

    922265
    Double-step door opening kit
    • Ideal for increasing operating safety.
      • the first step gradually lets the steam out, without a complete door opening.

      • the second step allows a complete door opening

  • air-o-convect Touchline<br>Electric Convection Oven 20 GN 2/1

    air-o-convect Touchline
    Electric Convection Oven 20 GN 2/1

    266205
    air-o-convect with high resolution touch screen control, electric, 20x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

  • air-o-steam<br>Touchline Natural Gas Combi Oven 10GN 1/1

    air-o-steam
    Touchline Natural Gas Combi Oven 10GN 1/1

    267702
    air-o-steam, gas, 10x1/1GN, convection oven with direct steam and 11 humidity level settings
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

  • air-o-chill<br>Blast Chiller-Freezer 10 2/1 70 kg with USB

    air-o-chill
    Blast Chiller-Freezer 10 2/1 70 kg with USB

    727674
    Blast chiller/freezer 70/70kg, 10xGN2/1 or 600x800mm (36 levels pitch 20mm) with USB
    • Performance guaranteed at ambient temperatures of +43°C.
    • USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
    • Blast Freezing cycle: 70 kg from 90ºC up to -18ºC in less than four hours.
    • Blast Chilling cycle: 70 kg from +90°C up to + 3°C in less than 90 minutes.

  • air-o-convect Touchline<br>Natural Gas Convection Oven 6GN 1/1

    air-o-convect Touchline
    Natural Gas Convection Oven 6GN 1/1

    266700
    air-o-convect with high resolution touch screen control, gas, 6x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

  • air-o-steam<br>Touchline n Natural Gas Combi Oven 20GN 2/1

    air-o-steam
    Touchline n Natural Gas Combi Oven 20GN 2/1

    267705
    air-o-steam with high resolution touch screen control, gas, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).