Combi Ovens &
Blast Chillers

What is an Electrolux Cook & Chill process?

Electrolux Cook & Chill is a simple, controlled process of preparing food designed to provide more flexibility, time and labor savings in food service operations.

The technique involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures (using an Electrolux air-o-chill Blast Chiller as part of the process).

HACCP controls are embedded within every Electrolux Combi Oven and Blast Chiller for safe operation and adherence to recommended cooking and chilling guidelines of food products.

Implementing a Cook & Chill process as part of your operation can add quality back into your food product, maintain yield thus increasing your profitability, and keeping nutritional value inside the food product thus making it taste better and look better.

Electrolux Chef Academy will assist any customer in successfully implementing an Electrolux Cook & Chill system into their operation’s processes. 24/7 Electrolux Service Technician will assist in keeping an Electrolux Cook & Chill system active and healthy for the life of the operation.

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Combi Oven Accessories

Benefits of an Electrolux
Cook & Chill process:

Food Quality – Using set cooking parameters, operators are able to maintain absolute control over uniformity and quality every time.

Consistent Quality – Programmable touchscreen ovens ensure consistency and meals are prepared exactly the same every time, no matter the location or operation.

Speed of Service – Cooking, chilling, retherming food products ahead of time can reduce time in execution and delivery during stressful times.

Optimum Sanitation – With a Cook & Chill process, food is handled rarely and exposed to external elements rarely. Food is cooked, chilled, frozen, stored and then rethermed under controlled environments.

Return on Investment – Cook & Chill systems can help achieve complicated menu goals, encouraging operators to serve a broader variety of fresh-tasting foods with ease and consistency.

Discover how Cook & Chill can streamline your business:

Combi Ovens & Blast Chillers 2017-06-15T00:56:04+00:00 Electrolux Professional

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  • air-o-steam<br>Touchline Electric Combi Oven 20GN 2/1

    air-o-steam
    Touchline Electric Combi Oven 20GN 2/1

    267205
    air-o-steam with high resolution touch screen control, electric, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

  • air-o-steam<br>Touchline Electric Combi Oven 16GN 1/1

    air-o-steam
    Touchline Electric Combi Oven 16GN 1/1

    267214
    air-o-steam with high resolution touch screen control, electric, 16x1/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions, 80mm pitch
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 1/1GN, 80mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

  • air-o-convect<br>Natural Gas Convection Oven 10GN 2/1

    air-o-convect
    Natural Gas Convection Oven 10GN 2/1

    269703
    air-o-convect, gas, 10x2/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 tray rack 2/1GN, 65 mm pitch.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

  • air-o-convect Touchline<br>Electric Convection Oven 6GN 1/1

    air-o-convect Touchline
    Electric Convection Oven 6GN 1/1

    266200
    air-o-convect with high resolution touch screen control, electric, 6x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

  • air-o-steam<br>Touchline Natural Gas Combi Oven 6GN 1/1

    air-o-steam
    Touchline Natural Gas Combi Oven 6GN 1/1

    267700
    air-o-steam, gas, 6x1/1GN, convection oven with direct steam and 11 humidity level settings
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

  • air-o-convect Touchline<br>Electric Convection Oven 20GN 1/1

    air-o-convect Touchline
    Electric Convection Oven 20GN 1/1

    266204
    air-o-convect with high resolution touch screen control, electric, 20x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.