Commercial Steam Ovens

What’s different about an Electrolux steam cooking oven?

Electrolux Cook & Chill is a simple, controlled process of preparing food designed to provide more flexibility, time and labor savings in food service operations.

The technique involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures (using an Electrolux Steam Oven as part of the process).

HACCP controls are embedded within every Electrolux Steam Oven for safe operation and adherence to recommended cooking and chilling guidelines of food products.

Implementing a Cook & Chill process as part of your operation can add quality back into your food product, maintain yield thus increasing your profitability, and keeping nutritional value inside the food product thus making it taste better and look better.

Electrolux Chef Academy will assist any customer in successfully implementing an Electrolux Cook & Chill system into their operation’s processes. 24/7 Electrolux Service Technician will assist in keeping an Electrolux Cook & Chill system active and healthy for the life of the operation.

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Steam Oven Accessories

Benefits of an Electrolux
Cook & Chill process:

Food Quality – Using set cooking parameters, operators are able to maintain absolute control over uniformity and quality every time.

Consistent Quality – Programmable touchscreen ovens ensure consistency and meals are prepared exactly the same every time, no matter the location or operation.

Speed of Service – Cooking, chilling, retherming food products ahead of time can reduce time in execution and delivery during stressful times.

Optimum Sanitation – With a Cook & Chill process, food is handled rarely and exposed to external elements rarely. Food is cooked, chilled, frozen, stored and then rethermed under controlled environments.

Return on Investment – Cook & Chill systems can help achieve complicated menu goals, encouraging operators to serve a broader variety of fresh-tasting foods with ease and consistency.

Electrolux Professional: Providing Australia With Commercial-Use Steam Ovens

If your current oven has started to show signs of degradation like poor heat retention, a drop in performance and longer cooking times then it may be best to consider upgrading to a new oven that will meet and exceed the demands of your busy commercial kitchen.

The steam oven has quickly become an industry favourite among professional chefs who rely on prompt cooking times and appliances that can perform a wide array of functions when needed. If this sounds like the sort of equipment that you could benefit from then Electrolux Professional has an extensive range of superior cooking and food preparation solutions to suit the needs of every industrial kitchen regardless of size or cuisine.
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Why You Should Consider an Industrial Steam Oven

Most steam ovens comprise an interior water canister in the oven cavity that injects water into the boiler through a pump transforming the water inside the oven into steam. This means moisture is kept at an optimal level, reducing the need for oils and seasoning.

Some commercial steam oven models even connect to a water line. Cooking with steam tends to be a healthier alternative than baking or frying as it does not rely on oils or fats. Natural textures, colours and flavours of the food are retained, as are more nutrients and vitamins.

This is a much faster form of cooking, particularly when preparing large quantities of food. These incredibly versatile ovens can also bake, brown, roast and grill food, as well as defrost and reheat leftovers. Most importantly, the humidity helps prevent the meal from drying out, so the final result is tastier.

Global Leaders in Professional Steam Ovens

At Electrolux Professional, we have nearly one-hundred years of service under our belt delivering first-class kitchen and laundry solutions to hotels, restaurants, hospitals, canteens, universities, cruise ships, sports clubs, bistros and cafes all around the world. We have garnered a reputation for excellence and have played an active role in defining industry standards and raising them over the decades.

We specialise in complete kitchen appliance solutions and we are the only top brand who delivers kitchen wide equipment, including professional steam ovens, where the rest of our competition deal only in specific machinery like dishwashers, refrigeration or stoves.

When it comes to equipping your kitchen with the very best machinery to deliver outstanding food to your clientele, it is essential that you select tried and tested, award-winning appliances from a company with an unquestionable track record. At Electrolux Professional, our track record is almost as old as the restaurant industry.

Get In Touch With Us Today

So, if you need an exceptional industrial steam oven that will deliver outstanding performance and last for generations, then there is only one place you need to look.

Electrolux Professional has the industry-leading equipment, the dedicated maintenance support and the service history that you can rely on to help keep your business performing at its best. Get in touch with our dedicated client service team today to learn how we can improve your kitchen.

We are proud to be known as the premier global brand that businesses trust to get the job done. We supply Australia with commercial fridges in Melbourne. Additionally, we specialise in delivering high-quality commercial fridges in Sydney and commercial freezers. Don’t hesitate to contact us for more information.
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Discover how an industrial steam oven can streamline your business:

Commercial Steam Ovens 2019-07-16T23:32:12+00:00 Electrolux Professional

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  • air-o-convect Touchline<br>Electric Convection Oven 20 GN 2/1

    air-o-convect Touchline
    Electric Convection Oven 20 GN 2/1

    266205
    air-o-convect with high resolution touch screen control, electric, 20x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

  • air-o-convect<br>Natural Gas Convection Oven 20GN 2/1

    air-o-convect
    Natural Gas Convection Oven 20GN 2/1

    269705
    air-o-convect, gas, 20x2/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

  • air-o-convect Touchline<br>Natural Gas Convection Oven 6GN 1/1

    air-o-convect Touchline
    Natural Gas Convection Oven 6GN 1/1

    266700
    air-o-convect with high resolution touch screen control, gas, 6x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

  • air-o-steam<br>Touchline Natural Gas Combi Oven 10GN 1/1

    air-o-steam
    Touchline Natural Gas Combi Oven 10GN 1/1

    267702
    air-o-steam, gas, 10x1/1GN, convection oven with direct steam and 11 humidity level settings
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

  • air-o-convect Touchline<br>Natural Gas Convection Oven 20GN 1/1

    air-o-convect Touchline
    Natural Gas Convection Oven 20GN 1/1

    266704
    air-o-convect with high resolution touch screen control, gas, 20x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

  • air-o-steam<br>Touchline n Natural Gas Combi Oven 20GN 2/1

    air-o-steam
    Touchline n Natural Gas Combi Oven 20GN 2/1

    267705
    air-o-steam with high resolution touch screen control, gas, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).