Industrial Ovens

What’s different about an Electrolux industrial oven?

Electrolux Cook & Chill is a simple, controlled process of preparing food designed to provide more flexibility, time and labor savings in food service operations.

The technique involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures (using an Electrolux Industrial Oven as part of the process).

HACCP controls are embedded within every Electrolux Industrial Oven for safe operation and adherence to recommended cooking and chilling guidelines of food products.

Implementing a Cook & Chill process as part of your operation can add quality back into your food product, maintain yield thus increasing your profitability, and keeping nutritional value inside the food product thus making it taste better and look better.

Electrolux Chef Academy will assist any customer in successfully implementing an Electrolux Cook & Chill system into their operation’s processes. 24/7 Electrolux Service Technician will assist in keeping an Electrolux Cook & Chill system active and healthy for the life of the operation.

Can You Taste the Stress?

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Industrial Oven Accessories

Benefits of an Electrolux
Cook & Chill process:

Food Quality – Using set cooking parameters, operators are able to maintain absolute control over uniformity and quality every time.

Consistent Quality – Programmable touchscreen ovens ensure consistency and meals are prepared exactly the same every time, no matter the location or operation.

Speed of Service – Cooking, chilling, retherming food products ahead of time can reduce time in execution and delivery during stressful times.

Optimum Sanitation – With a Cook & Chill process, food is handled rarely and exposed to external elements rarely. Food is cooked, chilled, frozen, stored and then rethermed under controlled environments.

Return on Investment – Cook & Chill systems can help achieve complicated menu goals, encouraging operators to serve a broader variety of fresh-tasting foods with ease and consistency.

Electrolux Professional’s Commercial Oven

For over ninety years, Electrolux Professional has been helping restaurant owners, chefs and hotels to exceed the limitations of conventional commercial kitchens by providing first-rate equipment and appliances, such as commercial ovens that define the industry standard.

We are an award-winning organisation that focuses on intelligent design to meet the many demands of the service industry. With clients across the globe relying on us to maintain their reputation for quality, your organisation could enjoy similar prestige by working with us.
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Professional Ovens Providing Modern Solutions

In the modern restaurant industry, a business is only as good as its last meal. Since technology has become such an integral part of contemporary culture, within the blink of an eye, a diner can go online and pen a review detailing the highs and lows of the service they just received. As we all know, reviews can go a long way to attracting new customers and spreading a brand further.

On the flip side of the coin, they can also harm business. One poor review from the wrong person can spread like wildfire and lead to weeks of reduced bookings. That is why it is more important than ever before to ensure that the level of service you offer is the gold standard every time.

This means a talented and creative chef, leading a skilled kitchen relying on quality appliances and equipment as well as a dedicated service team.

The Danger Of Relying On Poor Kitchen Equipment

What is the use in cooking with outdated or degraded equipment that just about works most of the time? Sure, it might get you the job done, albeit a little slower, and save you the hassle and price of a new appliance, but is that really worth the trouble it can cause in the kitchen?

If you notice that your professional oven has started to perform worse over time by retaining heat poorly or increasing cooking times, then it is important to consider how much you are costing your operation in terms of efficiency, productivity and service.

With quality kitchenware that delivers prompt and dependable results every use, your kitchen team are free to focus on more tasks that require focussed attention, ultimately leading to a higher standard of service. With a higher standard of service, you can expect reviewers to respond positively and attract more custom.

We Make The Industrial Ovens Australia Can’t Get Enough Of

If you are interested in the best industrial ovens in Australia, Electrolux Professional is the first and last place that you need to look. We have a wide range of kitchen solutions and configurations to suit every layout, cuisine and service capacity.

You can get in touch with our client service team today to discuss your specific needs or to field any queries or questions you may have. We can then design a solution that is tailor-made to meet your requirements. We look forward to hearing from you.

We are proud to be known as the premier global brand that businesses trust to get the job done. We supply Australia with commercial fridges in Sydney. Additionally, we specialise in delivering high-quality commercial freezers and commercial cooking equipment. Don’t hesitate to contact us for more information.
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Discover how an Electrolux professional oven can streamline your business:

Industrial Ovens 2019-07-16T23:52:48+00:00 Electrolux Professional

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  • air-o-convect Touchline<br>Electric Convection Oven 20 GN 2/1

    air-o-convect Touchline
    Electric Convection Oven 20 GN 2/1

    266205
    air-o-convect with high resolution touch screen control, electric, 20x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

  • air-o-convect<br>Natural Gas Convection Oven 20GN 2/1

    air-o-convect
    Natural Gas Convection Oven 20GN 2/1

    269705
    air-o-convect, gas, 20x2/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

  • air-o-convect Touchline<br>Natural Gas Convection Oven 6GN 1/1

    air-o-convect Touchline
    Natural Gas Convection Oven 6GN 1/1

    266700
    air-o-convect with high resolution touch screen control, gas, 6x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

  • air-o-steam<br>Touchline Natural Gas Combi Oven 10GN 1/1

    air-o-steam
    Touchline Natural Gas Combi Oven 10GN 1/1

    267702
    air-o-steam, gas, 10x1/1GN, convection oven with direct steam and 11 humidity level settings
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

  • air-o-convect Touchline<br>Natural Gas Convection Oven 20GN 1/1

    air-o-convect Touchline
    Natural Gas Convection Oven 20GN 1/1

    266704
    air-o-convect with high resolution touch screen control, gas, 20x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

  • air-o-steam<br>Touchline n Natural Gas Combi Oven 20GN 2/1

    air-o-steam
    Touchline n Natural Gas Combi Oven 20GN 2/1

    267705
    air-o-steam with high resolution touch screen control, gas, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).