The new range of appliances which provides
the highest quality and hygiene in line with every professional kitchen.

Commercial Food Vacuum Packer

Vacuum packing is a method that removes air from the package before sealing. It removes oxygen to extend the food shelf life.
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Free-standing and table top vacuum packers, from 10 to 60 m3/h (100 to 800 meals/day). All models are HACCP compliant.

  • Easy to program digital control panel guarantees optimal vacuum pressure and heat seal times
  • Models suited for inert gas, for packaging delicate foods
  • Highest levels of hygiene and ease of cleaning thanks to pressure chamber with rounded corners
  • Warning light indicates any malfunctioning in the packing process and stops operation before the products are heat sealed, allowing them to be reused.

Discover what our vacuum packers can do for your business

Food Vacuum Packer 2019-07-18T01:15:26+00:00 Electrolux Professional

Filter (11 Products)

Category
11 Products Reset
  • Vacuum Packers<br>Mobile Vacuum Packer - 20 m³/h

    Vacuum Packers
    Mobile Vacuum Packer - 20 m³/h

    600043
    Mobile vacuum packer 20 m3/h
    • Digital control panel allows the selection of up to 9 operating programs to guarantee optimized vacuum pressure and heat seal time for any product and each program: P1 to P8 are composed of 4 adjustable selections (vacuum, extravacuum, gas and sealing) while P9, "external vacuum" is composed by only 2 selections (vacuum and extravacuum).
    • To ensure simplicity of use and maximum reliability electronic board detects electronic malfunctions, color and level of oil as well as failures in the vacuum packaging process.
    • Sealing bar 450 mm.
    • Digital control panel allows programming and storing of up to 9 operating programs for a better vacuum pressure and heat seal times.

  • Vacuum Packers<br>Table Top Vacuum Packer -20 m³/h

    Vacuum Packers
    Table Top Vacuum Packer -20 m³/h

    600041
    Table-top vacuum packer 20 m3/h
    • Digital control panel allows the selection of up to 9 operating programs to guarantee optimized vacuum pressure and heat seal time for any product and each program: P1 to P8 are composed of 4 adjustable selections (vacuum, extravacuum, gas and sealing) while P9, "external vacuum" is composed by only 2 selections (vacuum and extravacuum).
    • To ensure simplicity of use and maximum reliability electronic board detects electronic malfunctions, color and level of oil as well as failures in the vacuum packaging process.
    • Sealing bar 450 mm.
    • Digital control panel allows programming and storing of up to 9 operating programs for a better vacuum pressure and heat seal times.

  • Vacuum Packers<br>Table Top Vacuum Packer - 8 m³/h

    Vacuum Packers
    Table Top Vacuum Packer - 8 m³/h

    600113
    Table-top vacuum packer 8 m3/h
    • To perfectly meet the requirements of the operator, the digital control panel allows the selection of up to 10 operating programs to guarantee optimized vacuum pressure and heat seal time for any product and each program.
      • P1 to P4 are composed of 4 adjustable selections (vacuum, extravacuum, gas and sealing)

      • P5 is the "external outside vacuum" to be used for removing air by two parameters: vacuum and extravacuum

      • t1, t2, t3 are the advanced functions: infusion cycle for marinading/infusion of foodstuff, compression to soften meat, liquid time to set the sealing stage of bags containing liquid products

      • Sr1, Sr2 are the special programs, condition to clean the pump and test cycle
    • To ensure simplicity of use and maximum reliability electronic board detects electronic malfunctions, color and level of oil as well as failures in the vacuum packaging process.
    • Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
    • Safety system protects the machine in case of sealing bar overheat.

  • Manual Sealer<br>Manual Sealer for hand stretched film

    Manual Sealer
    Manual Sealer for hand stretched film

    603352
    Manual sealer for hand stretch film (max. 500 mm roller)
    • Ideal for sealing and wrapping cooked and raw foods.
    • Unit holds rolls of film up to 500 mm wide.
    • Unit equipped with a hot plate, adjustable in temperature level.
    • Unit to have button to cut the film.

  • Vacuum Packers<br>Table Top Vacuum Packer -10 m³/h

    Vacuum Packers
    Table Top Vacuum Packer -10 m³/h

    600114
    Table-top vacuum packer 10 m3/h
    • To perfectly meet the requirements of the operator, the digital control panel allows the selection of up to 10 operating programs to guarantee optimized vacuum pressure and heat seal time for any product and each program.
      • P1 to P4 are composed of 4 adjustable selections (vacuum, extravacuum, gas and sealing)

      • P5 is the "external outside vacuum" to be used for removing air by two parameters: vacuum and extravacuum

      • t1, t2, t3 are the advanced functions: infusion cycle for marinading/infusion of foodstuff, compression to soften meat, liquid time to set the sealing stage of bags containing liquid products

      • Sr1, Sr2 are the special programs, condition to clean the pump and test cycle
    • To ensure simplicity of use and maximum reliability electronic board detects electronic malfunctions, color and level of oil as well as failures in the vacuum packaging process.
    • Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
    • Safety system protects the machine in case of sealing bar overheat.

  • Vacuum Packers<br>Mobile Vacuum Packer -20 m³/h inert gas

    Vacuum Packers
    Mobile Vacuum Packer -20 m³/h inert gas

    600044
    Mobile vacuum packer (inert gas) 20 m3/h
    • Sealing bar 450 mm.
    • Digital control panel allows programming and storing of up to 9 operating programs for a better vacuum pressure and heat seal times.
    • Microprocessor automatically controls the exact percentage of negative pressure needed for all the air to be removed.
    • Warning light to indicate malfunctioning in the vacuum packing process.