Combi Ovens Commercial

What’s different about the Electrolux Combi-Oven cooking process?

Electrolux Cook & Chill is a simple, controlled process of preparing food designed to provide more flexibility, time and labor savings in food service operations.

The technique involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures (using an Electrolux Combi-Oven as part of the process).

HACCP controls are embedded within every Electrolux Combi Oven for safe operation and adherence to recommended cooking and chilling guidelines of food products.

Implementing a Cook & Chill process as part of your operation can add quality back into your food product, maintain yield thus increasing your profitability, and keeping nutritional value inside the food product thus making it taste better and look better.

Electrolux Chef Academy will assist any customer in successfully implementing an Electrolux Cook & Chill system into their operation’s processes. 24/7 Electrolux Service Technician will assist in keeping an Electrolux Cook & Chill system active and healthy for the life of the operation.

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Combi Oven Accessories

Benefits of an Electrolux
Cook & Chill process:

Food Quality – Using set cooking parameters, operators are able to maintain absolute control over uniformity and quality every time.

Consistent Quality – Programmable touchscreen ovens ensure consistency and meals are prepared exactly the same every time, no matter the location or operation.

Speed of Service – Cooking, chilling, retherming food products ahead of time can reduce time in execution and delivery during stressful times.

Optimum Sanitation – With a Cook & Chill process, food is handled rarely and exposed to external elements rarely. Food is cooked, chilled, frozen, stored and then rethermed under controlled environments.

Return on Investment – Cook & Chill systems can help achieve complicated menu goals, encouraging operators to serve a broader variety of fresh-tasting foods with ease and consistency.

Are You Looking For A Great Combi Oven For Commercial Use?

If that is the case then we are happy to tell you, you have come to the right place. At Electrolux Professional, we have been delivering first-class industrial kitchen and laundry solutions to our clients across the globe for the best part of a hundred years. We have garnered ourselves a reputation for excellence across several industries. Today, we continue to grow our operations and offer our stellar services to a wider pool of clients by installing and maintaining kitchen and laundry appliances.
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The Benefits Of A Commercial Combi Oven

With added humidity and increased air circulation, food is heated more efficiently, resulting in cooking times that are up to fifty percent faster and much higher yields. With traditional convection ovens, food is cooked in a dry cavity and users have no control over the humidity.

Fans that circulate warm air within the oven’s cavity also create forced evaporation as the dry air withdraws moisture from food. The result is lower yields as well as compromised moisture, flavour and nutritional value since most of the juice is evaporated.

Commercial combi ovens combine the strengths of a convection oven, which cooks food faster using air motion and temperature control, and the humidity benefits of a steamer, which keeps food moister, offers improved yields and holds food better for longer periods.

An Industial Combi Oven For Every Sized Kitchen

Regardless of the size of your operation, a combi oven for commercial-use can fit easily into even moderate spaces. This excellent piece of equipment can even replace conventional ovens, kettles, steamers, fryers, smokers and dehydrators, saving money on equipment costs and space in the back of house as they offer remarkable versatility.

We stock a vast range of quality combi ovens that come in a wide array of configurations, capacities and sizes to suit everything from a small cafe operation all the way up to a five-star hotel restaurant. We can help you to select the perfect oven solution for your kitchen, whether it be electric or gas-powered. We can install it and maintain it for you for the duration of its service lifetime.

Electrolux Professional Combi Oven: The Industrial Standard

If you are on the lookout for a quality combi oven for industrial-use in your restaurant, canteen or bistro, then we can deliver the sort of cooking power you are looking for. To narrow down the ideal piece of equipment for your kitchen and service needs, we would love the opportunity to discuss the specifics of your operation over the phone or in person.

You can get in contact with one of our dedicated client service agents to arrange a site visit. For a more detailed view of what kind of service we can provide and what you can expect by working with us, we recommend that you view our satisfied client testimonial videos on our YouTube account. We are sure that you will be impressed with the quality we can deliver. We look forward to receiving your call.

We are proud to be known as the premier global brand that businesses trust to get the job done. We supply Australia with commercial fridges & refigerators. Additionally, we specialise in delivering high-quality commercial fridges in Melbourne and commercial fridges in Sydney. Don’t hesitate to contact us for more information.
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Discover how an industrial combi oven can streamline your business:

Commercial Combi Ovens 2019-07-16T07:39:28+00:00 Electrolux Professional

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  • air-o-convect Touchline<br>Electric Convection Oven 20 GN 2/1

    air-o-convect Touchline
    Electric Convection Oven 20 GN 2/1

    266205
    air-o-convect with high resolution touch screen control, electric, 20x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

  • air-o-convect<br>Natural Gas Convection Oven 20GN 2/1

    air-o-convect
    Natural Gas Convection Oven 20GN 2/1

    269705
    air-o-convect, gas, 20x2/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

  • air-o-convect Touchline<br>Natural Gas Convection Oven 6GN 1/1

    air-o-convect Touchline
    Natural Gas Convection Oven 6GN 1/1

    266700
    air-o-convect with high resolution touch screen control, gas, 6x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

  • air-o-steam<br>Touchline Natural Gas Combi Oven 10GN 1/1

    air-o-steam
    Touchline Natural Gas Combi Oven 10GN 1/1

    267702
    air-o-steam, gas, 10x1/1GN, convection oven with direct steam and 11 humidity level settings
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

  • air-o-convect Touchline<br>Natural Gas Convection Oven 20GN 1/1

    air-o-convect Touchline
    Natural Gas Convection Oven 20GN 1/1

    266704
    air-o-convect with high resolution touch screen control, gas, 20x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

  • air-o-steam<br>Touchline n Natural Gas Combi Oven 20GN 2/1

    air-o-steam
    Touchline n Natural Gas Combi Oven 20GN 2/1

    267705
    air-o-steam with high resolution touch screen control, gas, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).