Electrolux Commercial Blast Chillers

not just another appliance.

A blast chiller is a way of working that can improve life in professional kitchens, as well as their results.

for Restaurants

Electrolux Professional’s Cook&Chill can help combat common sources of stress in the kitchen, championing great food through a healthier work-life balance and making your business more profitable.

  • Ensuring consistent food quality
  • guaranteeing punctual delivery to customers
  • letting chefs experiment, get creative with and perfect new dishes
Solutions for restraurants

for Hotels

Today’s customers have higher expectations than ever. They want their hotel to offer fast room service with high-quality food from a variety of cultures and suitable for all kinds of diets.

  • More flexible menus
  • leaner and more streamlined workflows
  • less waste plus time, cost and energy savings
Solutions for hotels

air-o-chill
Blast Chillers & Freezers

Optimize the workflow in your kitchen by increasing the shelf life of food and reduce waste. Our innovative blast chillers and freezers are crafted to complete the integrated Cook&Chill process.

air-o-steam Touch Line Combi Oven

air-o-steam Touchline inaugurates a new era in combi ovens, ensuring a simple and intuitive way of cooking in every kind of professional kitchen, satisfying quick service restaurants, high-capacity kitchens and even fine dining restaurants of the most experienced Chefs.

Accessories for your Cook&Chill Blast Chiller

Volcano smoker

Ideal for cooking and smoking of fish, pork, poultry, beef, cheese, bread, vegetables (using wood chips, dried spices) and for low temperature cooking with smoked flavour.

USB Sous-vide probe

The Sous-vide probe is ideal for sous-vide cooking to ensure that the correct core temperature is accurately reached without affecting the vacuum in the bag.

Discover all the accessories

Discover what a Blast Chiller by Electrolux can do for your business

Blast Chillers 2019-07-17T07:26:09+00:00 Electrolux Professional

Filter (301 Products)

Category
Subcategory
Trays type:
301 Products Reset
  • Cooking accessories<br>Double-step door opening

    Cooking accessories
    Double-step door opening

    922265
    Double-step door opening kit
    • Ideal for increasing operating safety.
      • the first step gradually lets the steam out, without a complete door opening.

      • the second step allows a complete door opening

  • air-o-steam<br>Touchline Electric Combi Oven 8GN 1/1

    air-o-steam
    Touchline Electric Combi Oven 8GN 1/1

    267212
    air-o-steam with high resolution touch screen control, electric, 8x1/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions, 80mm pitch
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic) with "Green" functions to save energy, water and rinse aid.
    • Supplied with n.1 tray rack 1/1GN, 80mm pitch.

  • air-o-steam<br>class B Electric Combi Oven 16GN 1/1

    air-o-steam
    class B Electric Combi Oven 16GN 1/1

    268214
    air-o-steam, electric, 16x1/1GN, automatic cleaning function, 80mm pitch, B
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

      • Steam cycle (100 °C): seafood and vegetables.

      • High temperature steam (max. 130 °C).

      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

  • air-o-convect<br>Natural Gas Convection Oven 20GN 1/1

    air-o-convect
    Natural Gas Convection Oven 20GN 1/1

    269704
    air-o-convect, gas, 20x1/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

  • Cooking accessories<br>Baskets for detergent tank

    Cooking accessories
    Baskets for detergent tank

    922209
    Basket for detergent tank (Compatible with 0S1192-0S1193-Ecolab) - wall mounted
    • Ideal to keep detergnets away from the floor.
    • 922209: for oven size 6GN 1/1, 10GN 1/1 and 2/1, 20GN 1/1 and 2/1.
    • 922212: for oven size6GN 1/1, 10GN 1/1 and 2/1.

  • Cooking accessories<br>Volcano Smoker for Ovens

    Cooking accessories
    Volcano Smoker for Ovens

    922338
    Smoker for lengthwise and crosswise oven (4 kinds of smoker wood chips are available on request)
    • Made of stainless steel.
    • Made of stainless steel.
    • Dishwasher safe.
    • Dishwasher safe.