Extreme reliability and increased productivity, thermaline ProThermetic answers to the global demand of high capacity kitchens, hotels, institutions, hospitals and in-flight kitchens. Manufactured in the ultramodern facility in Sursee, Switzerland; a Production and Competence Center which gathers tradition, experience and state-of-the-art technologies all under the same roof. The one-of-a-kind technology optimizes cooking processes and offers maximum flexibility, incomparable simplicity, hygiene, efficiency and profitability.
The thermaline ProThermetic range of Pressure Cooking Boiling and Braising Pans is especially designed for heavy-duty requirements in terms of quantities, performances and cooking results.
Healthy, high quality food: the low presence of oxygen in the air volume prevents the oxidation of nutrients and vitamins, which results in the best food taste, color and consistency. In particular, vegetables can be cooked without being immersed in water (i.e. without releasing aromatic substances, minerals, vitamins and other nutritional elements into the boiling water).
Energy saving: the reduction in cooking time ensures higher productivity, while saving energy, both in the heating and cooking cycles.
Video Recipes for ProThermetic