Electrolux dough kneaders, an indispensable asset, are the best choice for professional bakeries and pizzerias. We offer Fork and Spiral Kneaders for preparing specialty breads, pizza dough and Viennese pastries.
Optimum kneading quality is reached every time by using either the slow speed for traditional kneading or an alternative speed for fast kneading.
Kneading units have a user-friendly touch button control panel incorporated with a timer for precise control.
Additionally, a safety devise stops the machine when the protection screen is open.